Stir-fried leek and greens

Overview

How to cook Stir-fried leek and greens at home

Tags

• vegetarian dishes
• chive moss
• dried tofu
• egg
• fungus
• mushrooms
• sausage

Ingredients

Steps

1. 1 Slice all ingredients and cut chives into sections

   

2. 2 First fry the eggs and take them out. Heat the oil in the pot and sauté the minced garlic until fragrant. Add the carrots, sausages, chives, and soy sauce dried tofu in turn and stir-fry for a while. Then add the mushrooms, fungus, salt, and finally add the eggs and stir well

   

3. 3 Just load it and use it