Homemade red bean paste

Overview

I originally planned to go to the supermarket to buy red bean paste buns, but when I got home, I found that I forgot to buy them. I happened to have red beans at home, so I made them myself. Homemade bean paste is safe and has no additives, so it is practical and reliable.

Tags

• dessert
• home cooking
• students
• peanut oil
• red bean
• white sugar
• water

Ingredients

Steps

1. 1 Wash 300g red adzuki beans twice and put them into the pressure cooker

   

2. 2 Add 2 times the amount of water and soak it in advance. I soaked it at night and made it early in the morning. This way the beans will rot easily. After the pressure cooker is boiled, cook for 8 minutes

   

3. 3 After boiling the pot, let the steam subside and let the pot cool down

   

4. 4 After cooling, put it in a food processor and beat until thin. If you don't like it too fine, you can beat it once less. I made it fine and beat it twice to beat all the bean paste.

   

5. 5 Weigh out the sugar. If you like it sweet, you can add more sugar. If you don’t like it, you can add less. I added 120 grams and it tastes good

   

6. 6 Put peanut oil in the pot. My spoon is about 50 grams. I didn’t weigh it. Heat the oil and put the bean paste into the pot

   

7. 7 Add a piece of sugar and stir constantly, otherwise it will become sticky

   

8. 8 When the oil is heated and dries quickly, it will easily splash onto your hands. Please pay attention to your safety

   

9. 9 Keep stirring until it feels thick but not greasy. If you like it dry, you can stir fry it again. I don't like it too dry, so this is fine

   

10. 10 Take it out of the pot and let it cool before you use it, or you can eat it directly