Grilled Chicken Nuggets with Chopped Peppers and Potatoes

Overview

How to cook Grilled Chicken Nuggets with Chopped Peppers and Potatoes at home

Blanch the chicken pieces in a pot of boiling water (add a spoonful of cooking wine to the pot to remove the flavor) and blanch until there is no blood in the chicken. Remove, wash and drain and set aside.
Peel and cut potatoes into cubes.
Finely chop ginger, garlic, and pickled chili peppers.
Clean and heat the pot and add appropriate amount of cooking oil.
When the heat is 80%, add the chicken pieces and stir-fry.
Fry until the chicken is slightly brown, add ginger, garlic, chili pepper and stir-fry until fragrant.
Add a tablespoon of soy sauce and stir-fry evenly.
Add potato cubes and stir-fry evenly.
Add a small bowl of water.
Bring to a boil over high heat, then turn to medium heat and simmer until there is still a small amount of soup.
Add a small spoonful of salt and chicken essence, stir-fry evenly and serve.
The potatoes are very glutinous!
Be sure to add seasoning when there is still a small amount of soup left, and don't boil it all dry or it will stick to the pan.
Delicious meal!