Braised night bloom

Overview

Vegetables fried in lard are always very fragrant

Tags

• hot dishes
• home cooking
• cooking wine
• lard
• msg
• night bloom
• onions
• soy sauce

Ingredients

Steps

1. 1 Prepare a fresh night bloom

   

2. 2 Remove the skin, wash it, remove the head and tail

   

3. 3 Cut in half and cut into thin slices with a diagonal knife

   

4. 4 Clean and chop onions and set aside

   

5. 5 Pour 3 tablespoons of lard into the hot pan and melt

   

6. 6 Sauté onions until fragrant

   

7. 7 Let the flowers bloom overnight and stir-fry evenly

   

8. 8 Add 2 tablespoons each of cooking wine and soy sauce and stir-fry evenly

   

9. 9 Cover and simmer for one minute, then add MSG to taste, stir evenly and serve

   

10. 10 Picture of finished product on plate