Roasted Pumpkin and Apple Salad

Overview

Fresh small pumpkins are on the market. Pumpkins contain starch, protein, carotene, and vitamins. They are a common vegetable for everyone. After roasting, it is tender and slightly sweet, especially delicious. I can't help but think of baking it and making it into a salad with apples. It is simple, delicious and nutritious. Apple enjoys the reputation of the king of fruits. Vitamin C is the protector of cardiovascular and heart disease patients... It has the effect of preventing radiation, and the calcium in apples helps to excrete salt from the body and prevent arteriosclerosis. You can also add some potatoes, and add ingredients as you like. The salad dressing also adds a little lemon juice and honey, which gives it a sweet and sour fragrance, and it tastes great. Ingredients: 250 grams of pumpkin, 150 grams of apples, ingredients: appropriate amount of celery leaves, 2 tablespoons of salad dressing, appropriate amount of olive oil, appropriate amount of honey, appropriate amount of lemon juice.

Tags

• baking
• side dishes
• home cooking
• dinner
• lose weight
• apple
• celery leaves
• honey
• olive oil
• pumpkin
• lemon juice
• salad dressing

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pumpkin into small pieces and toss with olive oil.

   

3. 3 Place on a baking sheet and preheat oven to 190 degrees for 15 minutes.

   

4. 4 Roast the pumpkin until cooked.

   

5. 5 Cut the apple into small pieces, add lemon juice and mix well.

   

6. 6 To make salad dressing, take salad dressing, add lemon juice, honey, a little salt, mix well.

   

7. 7 Apple and pumpkin, add salad dressing and mix well.

   

8. 8 Garnish with some celery leaves and serve