Rose Fried Dumplings
Overview
Add leeks, eggs, shrimp and appropriate seasonings (minced ginger, white pepper, allspice, salt, sesame oil) and mix into filling. Add boiling water to flour and mix into dough.
Tags
Ingredients
Steps
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Take a small piece of dough, use a rolling pin to roll it into a long strip, and cut it into a wavy shape
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Completed picture of wavy patch
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Fill the middle with filling and fold the dough sheet in half
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Roll up from one end
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Done. Pour a little oil into a non-stick pan, put the dumplings in, fry over low heat, wait until the bottom is firm, add half a bowl of water, cover with a lid, let the water drain away, and it's ready to eat.
