Mutton skewers (oven version)

Overview

It is said that when summer comes, there is nothing that cannot be solved by a barbecue. If so, then two! Some people also say that mutton skewers and draft beer are standard dishes in summer. In short, for many foodies, it wouldn’t be summer without skewers! The following is how to grill mutton skewers at home. The steps are very simple. The grilled meat skewers will be charred on the outside and tender on the inside, and the meat will be fragrant. If you like it, you might as well buy some meat and try it. Think about it, living at home with the air conditioner blowing, watching dramas, drinking beer, and masturbating, isn't this a very comfortable life?

Tags

• bbq
• late night snack
• dinner with friends
• xinjiang cuisine
• barbeque ingredients
• chili powder
• cumin
• lamb shank
• onions

Ingredients

Steps

1. 1 Prepare ingredients. 500 grams of lamb leg, half an onion, appropriate amount of barbecue ingredients, appropriate amount of chili powder, and appropriate amount of cumin. (It is best to choose lamb leg meat with a little fat, so that it tastes better. Barbecue ingredients, chili powder, and cumin can all be bought in supermarkets.)

   

2. 2 Cut the mutton into 2cm pieces and cut the onion into shreds and set aside.

   

3. 3 Put the mutton cubes and shredded onions into a basin, then add 1 tablespoon of salt and 4 tablespoons of light soy sauce and mix well, then add 1 tablespoon of cooking oil and mix well. Finally, cover with plastic wrap and marinate in the refrigerator for 5-6 hours. (As for whether mutton should be marinated, different places have different practices. Usually, in places where mutton is slaughtered and eaten now, the meat does not need to be marinated. As for the chilled meat bought in supermarkets or vegetable markets, it is recommended to marinate it to get the flavor in advance, so that it will taste better when grilled.)

   

4. 4 After the meat is marinated, tie it with a bamboo skewer and place it on the grill. (Before skewering, scald the bamboo skewers with boiling water. In addition, when threading the skewers, pay attention to the combination of fat and thin, so that the grilled meat will be fresh and tender.)

   

5. 5 Preheat the oven to 220 degrees. When preheating the oven, brush a thin layer of cooking oil on the surface of the skewers, then place them in the preheated oven and bake for 15 minutes. (When baking, it is best to place a baking tray under the baking mesh and put a piece of tin foil in the baking tray so that the dripping oil will not stain the box and the baking tray is easy to wash.)

   

6. 6 After grilling, take out the meat skewers and sprinkle with a little cumin, barbecue seasoning, and chili powder. Then turn over and sprinkle another layer of ingredients. (The amount of ingredients depends on your own taste.)

   

7. 7 Place in the oven again for 5 minutes.

   

8. 8 Grilled mutton skewers, let's start. (If you don’t have an oven, you can try using an electric baking pan.)