Orange pulp cake roll

Orange pulp cake roll

Overview

It's a good season for eating oranges recently. My dad bought a lot of oranges. Each one was huge in size, and as a result, there was a flood of oranges and I couldn't finish them all. So~~ it had a fresh taste and won my mother's love. A whole orange cake roll went into her belly. Therefore, this cake roll was also honored to be on her white list

Tags

Ingredients

Steps

  1. Put fresh orange slices (the thinner, the better) into boiled sugar water (appropriate amount of sugar outside the ingredients + appropriate amount of water outside the ingredients) and cook until the orange peel becomes transparent

    Orange pulp cake roll step 1

  2. Mix egg yolks with 7 grams of sugar, then add corn oil and orange juice in turn and mix well

    Orange pulp cake roll step 2

  3. Sift in the flour and mix well

    Orange pulp cake roll step 3

  4. Add 30 grams of sugar in portions to the egg whites and beat until wet peaks

    Orange pulp cake roll step 4

  5. Add 1/3 of the meringue into the batter and mix well

    Orange pulp cake roll step 5

  6. Pour the batter back into the remaining meringue and mix evenly

    Orange pulp cake roll step 6

  7. Spread the orange slices on the baking sheet

    Orange pulp cake roll step 7

  8. Pour the cake batter into the surface and smooth out the big bubbles

    Orange pulp cake roll step 8

  9. Place in a preheated oven at 170 degrees, bake the middle rack with upper and lower heat for 18 minutes, then invert to cool and then roll into rolls

    Orange pulp cake roll step 9