Grilled chicken wings with green beans

Overview

Since I got an oven, I occasionally make roasted chicken wings. Friends who are foodies often come to my house on weekends. The roasted wings are the most popular among the children, and everyone enjoys eating one. This time, I originally wanted to use bamboo skewers to string beans together to make skewers of beans and chicken wings. Unexpectedly, the bamboo skewers broke many times when passing through the beans. It was too troublesome to operate. In the end, I just put the broken pieces under the chicken wings and grilled them together. I didn’t expect it tasted better haha. The fragrance exuded from the chicken wings flowed into the beans, and the beans tasted very special when chewed~

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• bbq sauce
• beans
• chicken wings
• honey
• oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the chicken wings, drain the water, and score two knives on both sides. The flavor will be easier to pickle when marinated, and the roasting time will be relatively reduced. Wash the beans and remove the heads and tails

   

3. 3 Use a large bowl to pick up the chicken wings, add salt and barbecue sauce, mix well, and marinate for more than half an hour

   

4. 4 Line a baking pan with tin foil and apply a layer of cooking oil

   

5. 5 Break the beans and lay them out neatly

   

6. 6 Chicken wings placed on top of beans

   

7. 7 Place in the middle rack of the oven, bake at 210 degrees for 20 minutes

   

8. 8 When the time is up, take out the chicken wings, apply a layer of honey and bake for another 5 minutes