Okra covered with tomatoes
Overview
The first time I cooked it was when I was in dire straits. I had no food at home and there were elders at the critical moment. I suddenly thought of it when I saw tomato okra. Unexpectedly, it was a success and tasted great. This time I deliberately made it and took a photo to share with everyone. It was just for eating but the leisurely and elegant presentation was missing
Tags
Ingredients
Steps
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Heat the oil in the pan, add the minced garlic first, followed by the diced tomatoes
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Pick it up, put it on a plate, pour a little light soy sauce, and pour it evenly. You don’t need more, just a big spoonful. Note that this part can be placed on the plate, and you can surround the sharp corners in a circle
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Boil a pot of water. When the water boils, add the okra. Just drain the water. The okra is easy to cook
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Pick it up, put it on a plate, pour a little light soy sauce, and pour it evenly. You don’t need more, just a big spoonful. Note that this part can be placed on the plate, and you can surround the sharp corners in a circle
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Heat the oil in the pan, add the minced garlic first, followed by the diced tomatoes
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Quick Sautéed Tomatoes
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When the tomatoes become pureed, add salt, a small spoonful, and some MSG, stir well
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Pour the prepared tomato sauce onto the okra that has been placed on the plate
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I was lazy today and didn’t put the plate on the plate. The presentation was slightly worse, but the taste was still as refreshing and appetizing