Vegetarian Fried Potato Chips

Overview

I like to eat shredded potatoes, especially spicy and sour potato shreds with a lot of tomatoes and peppers, but my child likes to eat potato slices, and he doesn’t like tomatoes in stir-fries, so I had to make a vegetarian dish of fried shredded potatoes according to my child’s appetite.

Tags

• hot dishes
• fuel consumption
• garlic
• light soy sauce
• onions
• potatoes
• sichuan pepper powder
• sugar
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Put the potato slices into a basin of cold water and cover with water several times.

   

2. 2 Prepare the necessary auxiliary materials

   

3. 3 Heat oil in the pan

   

4. 4 Heat 60% oil, add some Sichuan peppercorns and fry until fragrant

   

5. 5 Stir-fry the onions and ginger one by one and add the potato slices

   

6. 6 Pour in a little light soy sauce and continue to fry for two minutes

   

7. 7 Add appropriate amount of water, bring to a simmer from high to low, cover the pot and simmer for 5 minutes

   

8. 8 When the soup in the pot is almost reduced, add the green and red pepper, garlic, oil, a little sugar and potato slices and stir-fry evenly

   

9. 9 Take it out of the pan and put it on the plate, it tastes pretty good~~~