Seasonal Vegetable Pork Ribs Soup
Overview
How to cook Seasonal Vegetable Pork Ribs Soup at home
Tags
Ingredients
Steps
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Wash fresh pork ribs and set aside
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Boil water in a pot and blanch the ribs to remove impurities and congestion
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Rinse the blanched ribs immediately in cold water, drain and set aside
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Prepare ginger slices, Sichuan peppercorns and aniseed
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Add an appropriate amount of water to the pot, put in the ribs, ginger, pepper and aniseed and start cooking over high heat
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Cut the carrots into water chestnut pieces and set aside
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Cook the corn and cut it into small pieces
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Peel the loofah and cut into water chestnut pieces
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The pork ribs soup is cooked for about an hour and the meat is very tender
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Add corn and carrots and cook over low heat for 20 minutes
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Add the loofah and cook over low heat for a few minutes
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Finally, add salt and fresh chicken juice to taste and serve
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Delicious seasonal vegetable ribs soup is served in a container
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This delicious and nutritious soup is so delicious
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It’s so sweet when paired with a small valley bird
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Boiled soft-boiled eggs are nutritious and delicious
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Enjoy a happy time alone
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Would you like to have such a dinner?