Ginger egg noodles

Overview

Ginger is a commonly used condiment in cooking. It has the effects of pungent and warming, relieving vomiting, warming the lungs, relieving coughs and detoxifying fish and crabs. Eggs are rich in protein and other nutrients.

Tags

• staple food
• home cooking
• breakfast
• brown sugar
• dry noodles
• malt liquor
• rapeseed oil
• duck eggs
• ginger
• salt

Ingredients

Steps

1. 1 Peel and mince ginger and set aside.

   

2. 2 Beat the duck eggs and set aside.

   

3. 3 Heat the pan with cold oil and simmer until the minced ginger turns golden brown.

   

4. 4 Fry the duck eggs until golden brown, add brown sugar, malt wine, salt to taste and add boiling water.

   

5. 5 Put the dried noodles directly into the pot and cook until cooked with ginger eggs.

   

6. 6 Cook and serve in a bowl. The delicious and attractive ginger egg noodles are completed.