Tofu and kelp miso soup

Tofu and kelp miso soup

Overview

When the weather is hot, I like to eat something refreshing and easy to eat. Today I will share with you a soup dish that only requires 3 ingredients: tofu, kelp and miso paste. It is simple to operate, delicious and nutritious~~~

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Ingredients

Steps

  1. Prepare ingredients.

    Tofu and kelp miso soup step 1

  2. Cut the tofu into pieces, put it into a pot of water, add a little salt and boil until it boils to remove the beany smell, take it out and let it cool for later use.

    Tofu and kelp miso soup step 2

  3. Soak the kelp shreds in water for 10 minutes to remove excess salt.

    Tofu and kelp miso soup step 3

  4. Place the soaked kelp on the chopping board and cut it into short pieces with a knife for easy consumption.

    Tofu and kelp miso soup step 4

  5. Put it into a pot of clean water, boil it, take it out, and rinse it again to remove the mucus on the surface of the kelp.

    Tofu and kelp miso soup step 5

  6. Pour a little cooking oil into the pot, sauté the chopped green onions, add water and bring to a boil, then add shredded kelp, cover and bring to a boil.

    Tofu and kelp miso soup step 6

  7. Continue cooking for 2 minutes. When the kelp is cooked, add the tofu.

    Tofu and kelp miso soup step 7

  8. At this time, add 1 and a half spoonfuls of miso paste, stir well and taste it. If you feel the taste is not enough, you can also add sauce or salt to taste.

    Tofu and kelp miso soup step 8

  9. After boiling again, add a little sesame oil and turn off the heat.

    Tofu and kelp miso soup step 9

  10. Finally, sprinkle with a little green onion and garnish.

    Tofu and kelp miso soup step 10

  11. Take a bite and you will find the aroma is fragrant, the tofu is smooth and tender, and the soup is delicious. It is very delicious.

    Tofu and kelp miso soup step 11