Recipes tagged "Miso paste"

7 recipes found

Super simple secret sauce beef

Learn how to cook Super simple secret sauce beef with Cold dishes and Side dishes.

Cold dishes Side dishes
【Grilled Chicken Legs with Honey Miso】

The oven is really a must-have and most loyal partner at home. It can not only bake cakes and breads, but also allows us to cook delicious dishes while avoiding the fumes and high temperatures~ Today’s dish is another lazy oven dish. The main ingredient is large chicken drumsticks. I originally planned to make barbecued pork drumsticks. When I was getting the barbecued pork sauce, I caught a glimpse of the miso sauce next to it, so I used miso sauce to marinate it on a whim. This attempt was really a big surprise! If calculated on a hundred-point scale, this roasted chicken drumstick can score 95 points from my point of view from color to taste!

Hot dishes Home cooking
Tofu and kelp miso soup

When the weather is hot, I like to eat something refreshing and easy to eat. Today I will share with you a soup dish that only requires 3 ingredients: tofu, kelp and miso paste. It is simple to operate, delicious and nutritious~~~

Soups Home cooking
[Wakata Miso Soup]--The warmest bowl of soup in winter

It is no exaggeration to call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. What is the charm of miso soup that makes Japanese people who are particular about their diet love it so much? Miso is a sauce made from fermented soybeans. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and add the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can be added. In Japan, older people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali. Wakame is rich in plant fiber. 5 grams of wakame contains two grams of plant fiber. These plant fibers are divided into water-soluble plant fiber and insoluble plant fiber. Water-soluble plant fiber is rich in the polysaccharide component alginic acid. Alginic acid can combine with salt in other foods to promote salt excretion and unknowingly reduce the body's absorption of salt. As we all know, as the elderly age, their taste buds gradually become dull, and they unknowingly consume excessive amounts of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is also related to drinking wakame miso soup every day.

Soups Soup
Mushroom Seafood Miso Sauce

Learn how to cook Mushroom Seafood Miso Sauce with Home cooking and Creative dishes.

Home cooking Creative dishes
Spinach with Mushroom Sauce

For this dish, I stir-fried mushrooms with miso and simply mixed them with spinach. Office workers can also make it easily. I have introduced miso before, but I am afraid that new friends may not understand it. Miso is made from soybeans, fermented with salt and different kinds of koji. Miso is rich in protein, amino acids and dietary fiber, and regular consumption is very beneficial to health.

Home cooking Quick dishes
A bowl of fried noodles

Learn how to cook A bowl of fried noodles with Noodles and Home cooking.

Noodles Home cooking