Chive flower, carrot and egg dumplings

Overview

How to cook Chive flower, carrot and egg dumplings at home

Tags

• staple food
• dumplings
• chicken essence
• chive flowers
• dumpling skin
• egg
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: dumpling skin

   

2. 2 carrot

   

3. 3 Egg

   

4. 4 Chive flowers

   

5. 5 Crack the eggs into a bowl and beat into egg mixture, set aside.

   

6. 6 Wash the chive flowers, take them out, chop them on the chopping board and set aside.

   

7. 7 Wash and peel the carrots, grate them with a grater, and set aside.

   

8. 8 Heat the oil in a pan, add the egg liquid and spread it with chopsticks.

   

9. 9 Then, add carrots and chive flowers, add appropriate amount of salt and chicken essence.

   

10. 10 Season, mix well, and serve.

    

11. 11 Let cool.

    

12. 12 Take the dumpling skin and put the fillings on it.

    

13. 13 Wrap it up.

    

14. 14 Then, put it into boiling water and cook it.