Matcha spiral cake

Overview

The same formula is just slightly changed in the operation method, but the effect is completely different. The faint touch of green is exactly the effect I want. Hard work pays off, as long as you work hard, you can succeed!

Tags

• baking
• old man
• afternoon tea
• corn oil
• flour
• jam
• matcha powder
• soft white sugar
• warm water

Ingredients

Steps

1. 1 Steamed yam and steamed taro

   

2. 2 Peel the yam and press it into puree while hot

   

3. 3 Mix evenly with jujube paste

   

4. 4 Form into balls and set aside

   

5. 5 Making water-oil dough: 150g flour, adding 30g corn oil, 2g matcha powder, 80g warm water and kneading; making puff pastry: 100g flour, adding 50g corn oil and kneading into dough

   

6. 6 Fry the two doughs for 5 minutes each, then divide them evenly

   

7. 7 Matcha oil dough ball rolls and pastry

   

8. 8 With the edge facing down, roll it into a long strip

   

9. 9 Everything is two

   

10. 10 Roll the cut side down into a round shape and wrap it in yam and jujube paste balls

    

11. 11 Prepare them all one by one and put them on the baking sheet

    

12. 12 Preheat the oven for 3 minutes and bake at 200 degrees for 30 minutes

    

13. 13 After baking, take it out and let it cool. It will be so crispy that the crumbs fall off when you take a bite!