Stir-fried pork with green onions

Overview

I have a lot of green onions saved in the winter at home, and they are very delicious in spring for stir-frying meat

Peel the green onions, wash and cut into sections
Shred the meat (it’s also very fragrant to stir-fry with sliced pork belly)
Heat the oil in the pan, add the shredded pork and stir-fry quickly until it changes color. Add the green onions and stir-fry for a while. Add salt according to your taste. Continue to stir-fry with soy sauce. Finally add some chicken essence and stir-fry until the onions are soft