Ginseng and Wild Mushroom Chicken Soup

Overview

How to cook Ginseng and Wild Mushroom Chicken Soup at home

Tags

• soups
• home cooking
• autumn recipes
• chicken legs
• garlic
• ginseng
• mushroom
• onions
• potatoes
• sichuan pepper powder
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the ginseng

   

2. 2 Wild red mushroom cultured

   

3. 3 After the chicken legs are blanched, put them into a pot and add warm water, mushrooms, onions, ginger, garlic, and various seasonings

   

4. 4 After the chicken is cooked, add potatoes and ginseng, then add two small tomatoes

   

5. 5 Add coriander to the pan!