Oil-free egg rolls

Overview

If you can’t control the heat when making thick roasted eggs, then make our Chinese egg rolls instead! You will also like the familiar taste and beautiful shape. I used a new non-stick pan today, and the non-stick effect is really great. I can make it successfully without adding any oil!

Tags

• snacks
• home cooking
• common dishes
• old man
• breakfast
• cooking wine
• egg
• pickled mustard
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, eggs, onions, mustard

   

2. 2 Cut the mustard and green onions into very small pieces

   

3. 3 Beat the eggs, add an appropriate amount of salt, and add 1 tsp of cooking wine

   

4. 4 Add the chopped mustard green onion and mix well

   

5. 5 Turn to medium-low heat and pour 1/4 of the egg liquid into it

   

6. 6 Spread until the surface solidifies and roll it over from left to right

   

7. 7 Pour in 1/4 of the egg liquid, let it solidify, and then roll it over from right to left

   

8. 8 Just make all the egg liquid and you're done, just cut it into equal parts of the right size!