Stir-fried double bamboo shoots with bacon

Overview

Hormel Select Bacon is particularly suitable for Chinese cuisine and is the bacon best suited to Chinese tastes. 100% selected lean fresh pork, which greatly reduces the greasy feeling. It fully satisfies people who don't like greasy feeling. It also better improves the matching of some dishes. Today, I use Hormel’s classic bacon with winter bamboo shoots, lettuce, and cooked peanuts to make a New Year dish. Welcome to try it.

Tags

• hot dishes
• chinese banquet
• meat dishes
• children
• old man
• spring recipes
• lunch
• cooked peanut kernels
• hormel classic bacon
• lettuce
• winter bamboo shoots
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Slice bacon.

   

3. 3 Boil water in a pot, add refined salt and appropriate amount of oil, add shelled and sliced winter bamboo shoots and blanch them for a while.

   

4. 4 Heat an appropriate amount of oil in the pot to a temperature of 50%. Add bacon and stir-fry for a few times before taking it out.

   

5. 5 Add remaining oil to the pot, add lettuce and stir-fry for a few times.

   

6. 6 Add the blanched winter bamboo shoots and fried bacon.

   

7. 7 Add appropriate amount of refined salt and stir-fry evenly.

   

8. 8 Stir well, turn off the heat, add cooked peanuts and stir well.