Daylily, fungus and bone soup

Daylily, fungus and bone soup

Overview

Day lily is also called day lily. It is cool in nature and sweet in taste. It has the functions of clearing away heat, improving eyesight, and digesting food. Black fungus is also known as the best vegetarian food. Both dishes are stewed with pork ribs in soup, which is light and delicious, not greasy.

Tags

Ingredients

Steps

  1. Chop the ribs well, soak them in clean water, and change the water two or three times.

    Daylily, fungus and bone soup step 1

  2. Prepare the black fungus and daylily, soak them in warm water and wash them.

    Daylily, fungus and bone soup step 2

  3. Pour cold water into the pot from the ribs, remove the foam when it boils, add ginger and green onions, and boil over high heat for 10 minutes.

    Daylily, fungus and bone soup step 3

  4. Reduce heat and simmer for about 1 hour, add daylily and black fungus.

    Daylily, fungus and bone soup step 4

  5. After the daylilies and fungus are cooked, add appropriate amount of salt to taste.

    Daylily, fungus and bone soup step 5

  6. The stewed soup is light and delicious.

    Daylily, fungus and bone soup step 6