Bean paste and yam cake

Overview

How to cook Bean paste and yam cake at home

Tags

• snacks
• common dishes
• children
• autumn recipes
• banquet dishes
• lunch
• sugar
• yam
• bean paste

Ingredients

Steps

1. 1 Peel and cut the yam into sections and steam it!

   

2. 2 Crush the steamed yam into puree with a spoon! And add sugar and mix well!

   

3. 3 Sieve the mashed yam to make it more delicate so that it can be kneaded into a ball!

   

4. 4 When finished, place it on the chopping board and knead it repeatedly until it forms a ball!

   

5. 5 Divide the kneaded yam paste into balls, and roll the bean paste into balls!

   

6. 6 Then flatten the yam, add bean paste, and slowly wrap it up!

   

7. 7 After wrapping, place it into a mooncake mold and press it into shape!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!