Spicy Rice Cake
Overview
How to cook Spicy Rice Cake at home
Tags
Ingredients
Steps
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Boil the rice cake for a while and take it out.
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Chop onions and green onions.
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Sauté the onions in a little oil until fragrant and remove from the pan.
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Add a little oil to the pot, add the pork slices, and stir-fry until it changes color.
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Add water and hot sauce packets.
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Add the prepared rice cake strips and onions together, and add enough water to cover the rice cakes.
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Stir carefully to avoid sticking to the bottom of the pot, cook until the soup is thick, hang it on the rice cake, sprinkle with sesame seeds, remove from the pot and add chopped green onion.