Clam and winter melon soup
Overview
Clams are also known as flower clams, yellow clams, sea clams, grasshopper claws, Chang'e, etc. Clams have the effects of clearing away heat and dampness, resolving phlegm, and dispersing stagnation. They are also effective in treating asthma, chronic bronchitis, goiter, lymph node tuberculosis and other diseases. Eating Wenha has the functions of moistening the five internal organs, quenching thirst, strengthening the spleen and stomach, treating red eyes, and increasing emulsion. In summer, I like to make soup with clams and winter melon. It is delicious and can relieve the heat.
Tags
Ingredients
Steps
-
Ingredients.
-
Soak the clams, change the water several times, and wash them thoroughly.
-
Peel the winter melon and cut into cubes.
-
Chop the ginger and green onions.
-
Bring water to a boil and add clams.
-
Open the clams, remove the foam, and fish out the clams.
-
Clam soup, put it in a clean basin and let it settle.
-
Sauté ginger and green onions in the pot.
-
Add clam chowder.
-
Add the winter melon and cook until it is about 70% ripe.
-
Add clams and bring to a boil.
-
Add refined salt and chopped green onion.
-
Fill the bowl.
