Red bean bread

Overview

How to cook Red bean bread at home

Tags

• pastries
• baking
• bread
• adzuki beans
• cream
• egg
• high gluten flour
• white sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 500g high-gluten flour, two spoons of white sugar, two spoons of butter, 1 small spoon of salt, one egg, one bag of milk, a handful of adzuki beans, and 1 spoon of improver.

   

2. 2 Pour the ingredients except the adzuki beans into the bread machine one by one and start the program.

   

3. 3 Kneading noodles.

   

4. 4 After three hours of kneading, rising, and baking, the red bean bread is out of the oven.