from the side Savory Diced Carrots and Polenta
Overview
Children must eat more carrots. Even though they don’t like eating them, they try to do it.
Tags
Ingredients
Steps
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Materials are ready.
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Cut the carrots into half lm cubes.
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Soak cornmeal in water.
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Put the diced carrots into the rice cooker and add water.
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Cover and cook for 30 minutes before adding the soaked cornmeal.
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Add half a teaspoon of salt.
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Stir evenly, bring to a boil and cook for 10 minutes.