Orange Cookies

Weigh the raw materials

Soften the butter at room temperature until it can be flattened by pressing it lightly with your hands. Add powdered sugar and fine granulated sugar

First mix the sugar and butter with an electric beater, then turn on the switch and beat the butter until the butter texture is clear and white, and the volume becomes larger

After the butter is beaten, pour in the beaten egg liquid in batches. Use an electric egg beater to mix evenly each time, and then add new egg liquid

The eggs need to be kept at room temperature for a few hours so they will mix easily with the butter

Mix all the egg liquid with butter

Pour in the juice

Use an electric mixer to mix well

Because there is a little egg tart liquid left after making the egg tart, if there is no egg tart liquid, just add almost the same amount of whipping cream

Use an electric mixer to mix well

In two or three times, sift the cake flour and mix with the butter

Using a spatula, mix the flour and butter

Use a chrysanthemum piping tip to pipe cookies

Grease a baking sheet with low oil, leaving some space between cookies. Preheat the oven to 190 degrees for about 15 to 20 minutes. Adjust the time according to your own oven

Overview

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Ingredients

Steps