Red bean bread

Red bean bread

Overview

Red beans are a highly nutritious and multi-functional grain that is indispensable in people's lives. It has the functions of promoting dampness, easing urination and removing internal heat. People often make red bean paste into bean paste to make various delicacies, and today I am no exception. I use red bean paste to make bread, which not only increases nutrition but also increases the taste.

Tags

Ingredients

Steps

  1. Put all the ingredients except white sesame seeds into the bread bucket and start the 2nd dough kneading process

    Red bean bread step 1

  2. Knead the dough to the expansion stage

    Red bean bread step 2

  3. Take it out and knead it evenly on the chopping board, divide it into four equal parts, roll it into round balls and let it rest for a while

    Red bean bread step 3

  4. Take a portion and roll it into a tongue shape

    Red bean bread step 4

  5. Roll up

    Red bean bread step 5

  6. Roll it out again

    Red bean bread step 6

  7. Repeat this operation 3 times until everything is done

    Red bean bread step 7

  8. Make two cuts on each surface of the green embryo

    Red bean bread step 8

  9. Put it in the mold and let it grow

    Red bean bread step 9

  10. Brush the surface of the risen bread dough with egg wash

    Red bean bread step 10

  11. Sprinkle some white sesame seeds

    Red bean bread step 11

  12. Bake in the preheated oven at 180 degrees for 30 minutes

    Red bean bread step 12

  13. After baking, take it out immediately and let it cool on the wire rack

    Red bean bread step 13