【Beijing】Cola Chicken Wings
Overview
The most common thing my family eats is chicken. It is delicious, not greasy, and is loved by adults and children! In my previous article, I have written about Northeastern chicken stewed with mushrooms, Chongqing chicken stew, as well as chicken leg stew, chicken popcorn, barbecue-flavored chicken nuggets, etc. Many fans say they like it very much. Today, Bao Ma will give you a most familiar delicacy. It is the most delicious part of the chicken. It is extremely simple to make, and it can surprise people when served on the table. It can also be served on the table for banquets and festivals...
Tags
Ingredients
Steps
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Prepare the ingredients, rinse the chicken wings and clean the water
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Make three cuts on each side for easier flavoring
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Add vegetable oil to the pot, add chicken wings and fry until both sides are golden brown. Add onion, ginger and star anise to stir-fry until fragrant. Add cooking wine to remove the fishy smell
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Add cola and water. The ratio of cola to water is 2:1, and the amount is about 2/3 of the chicken wings
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Add half a tablespoon of soy sauce to enhance color, bring to a boil over high heat and reduce to medium to low heat
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Add salt and cook until the chicken wings are cooked through and fragrant
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When there is very little soup, turn off the heat and take out the pot
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Finished product picture!
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Finished product picture!