Children's version of scrambled eggs with tomatoes
Overview
This dish of scrambled eggs with tomatoes is quite suitable for children. The eggs are fried into pieces, and sweet salad dressing is added. The portion is not big, so you can eat it with a small spoon, which is quite good. Children who don’t like tomatoes might as well give it a try.
Tags
Ingredients
Steps
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Take one tomato, wash it, and lightly cut the skin into ten pieces.
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Peel ten tomato slices from the top downwards, leaving the bottom uncut, and then cut open from the middle to make a tomato cup.
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Scoop out the tomato pulp and cut into small slices.
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Crack in an egg, add 1 gram of salt, and mix well.
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When the oil in the pan is hot, pour in the egg liquid.
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Because the tomato pulp contains a lot of juice, the fried eggs will be very crumbly. If you don't like this, you can control some of the juice before adding the eggs and salt.
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After stir-frying, add the chopped eggs and tomatoes into a cup.
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Use salad dressing to draw eyes and fish scales, and put a few garlic sprouts as water plants. Cut a few garlic sprouts and arrange them like fish bubbles, and the dish is complete.
