Sausage and vegetable pizza

Overview

Make delicious pizza. Use the ingredients you have at home to make delicious pizza. Instead of frying pizza sauce, use tomato sauce, add red sausage and vegetables, and you can easily get delicious pizza. What you like is the best. The main ingredients are used for pizza dough, and the auxiliary ingredients are used for pizza fillings,

Tags

• baking
• children
• dinner with friends
• lunch
• big green pepper
• corn oil
• high gluten flour
• low gluten flour
• milk powder
• mozzarella cheese
• onions
• red sausage
• sugar
• yeast
• milk
• salt
• tomato sauce

Ingredients

Steps

1. 1 Mix low-gluten flour and high-gluten flour, add oil, sugar, salt and milk powder

   

2. 2 Add yeast to milk and stir to melt

   

3. 3 Mix dough with yeast and milk, knead into a dough, knead until smooth, cover tightly and let it rise

   

4. 4 Let the dough double in size

   

5. 5 Take out the dough and let it rest for 10 minutes. Roll the dough into a thin dough on the outside. The dough should be about the same size as a pizza pan

   

6. 6 Place in the pizza pan, pierce all the holes with a fork, and let rise for about 20 minutes

   

7. 7 Place the risen dough into the middle rack of the preheated oven and bake at 180 degrees for 5 minutes.

   

8. 8 Red sausage, green pepper, onion, tomato sauce are ready

   

9. 9 Slice green peppers and onions, peel and slice red sausage

   

10. 10 Spread a layer of tomato sauce on the baked surface

    

11. 11 Sprinkle a layer of mozzarella cheese

    

12. 12 Place onions, green peppers and red sausage slices in order

    

13. 13 Sprinkle a layer of mozzarella cheese

    

14. 14 Put it in the preheated oven, middle layer, 180 degrees, bake for 15 minutes. When the last 5 minutes are left, take out the baking pan and sprinkle a layer of cheese to complete the process