Fish head and tofu soup

Overview

Fish head and tofu soup, an amazing soup for lazy people!

Tags

• soups
• home cooking
• soup
• bighead fish head
• box of tofu
• coriander
• enoki mushroom
• msg
• wolfberry
• salt

Ingredients

Steps

1. 1 Cut the tender tofu into small cubes, wash the fish heads and enoki mushrooms, peel and slice the ginger, flatten and slice the garlic.

   

2. 2 Add an appropriate amount of oil to the wok. When the oil is hot, add the fish head and fry until both sides of the fish head turn golden brown.

   

3. 3 Pour an appropriate amount of oil into the casserole, add ginger slices and garlic slices and stir-fry slightly until fragrant, then release the fried fish head.

   

4. 4 Pour in 3 bowls of water, enough to cover the fish heads, add 2 tablespoons of salt and an appropriate amount of cooking wine, cover and bring to a boil over high heat, then reduce to medium to low heat and simmer for 30 minutes until the soup turns milky white.

   

5. 5 Add the chopped tofu, enoki mushrooms, and wolfberry, and continue to simmer on low heat for 10 minutes.

   

6. 6 Sprinkle in coriander and serve.