【Liaoning】Braised Beef Brisket

Overview

During the New Year, every household is booming. Braised vegetables are an indispensable classic dish. In the past, they were braised pork and chicken nuggets. Today we are going to make a braised beef brisket to make it super exciting and celebrate the New Year in a prosperous way. Check it out if you like:

Tags

• hot dishes
• home cooking
• chinese banquet
• beef brisket
• chicken essence
• cooking wine
• old soy sauce
• onions
• rock sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the beef in clean water and change the water several times to completely remove the blood

   

2. 2 Beef under cold water, add appropriate amount of cooking wine, onion and ginger

   

3. 3 After the water boils, remove the onion and ginger, and take out the beef

   

4. 4 Rinse the foam on the surface of the beef with warm water (be sure to use warm water, otherwise it will affect the taste)

   

5. 5 Add base oil to the pot and add appropriate amount of rock sugar, as shown in the picture

   

6. 6 When the sugar melts and turns into brownish-red with small, even bubbles

   

7. 7 Add beef and stir-fry until browned

   

8. 8 Add dark soy sauce and continue to stir-fry until colored

   

9. 9 Heat water and add more water (it is best to use a pressure cooker. If you use a pressure cooker, you don’t need to add so much water). Cover the pot, bring to a boil over high heat, and simmer over low heat. Add pepper in the middle. When it is almost cooked, add salt. The stewed beef does not like to be cooked. It will take about more than an hour

   

10. 10 Finally, the sauce is reduced over high heat, leaving an appropriate amount of soup to soak in the rice, which is very fragrant. Finally, turn off the heat and add chicken essence

    

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