Fried noodles and beans

Overview

When I was a child, the conditions at home were not very good and there were not many snacks. My mother would make us some snacks from time to time. Fried noodles and beans were one of them. I didn’t even have time to wash my hands when I got home from school and started eating them. The more they chewed, the more they chewed, and the more they tasted...

Tags

• snacks
• common dishes
• egg
• five spice powder
• flour
• oil
• zanthoxylum bungeanum leaves
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Add a little water to form a harder dough and let it sit for ten to fifteen minutes

   

3. 3 After it is ready, roll the dough into a chopstick-thick piece

   

4. 4 Cut into strips

   

5. 5 Then cut into small cubes,

   

6. 6 Start the pot without adding any oil. Put the beans in the pot and stir-fry. It will be a little sticky at first, but it doesn’t matter. Slowly separate it with your hands. Fry for about two minutes and it will stop sticking

   

7. 7 Turn off the heat when it is golden brown. It will become crispy when it cools down. You must be patient~