Fried pickled mustard
Overview
How to cook Fried pickled mustard at home
Tags
Ingredients
Steps
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Mustard preparation.
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Slice, soak for 2 hours to remove salt, then cut into shreds.
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Put onion, ginger, and pepper oil in the pot and fry the dried chili until fragrant.
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Add mustard shreds and stir-fry until fragrant, add sugar and stir-fry evenly.
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Serve out.