Fresh Lemon Cupcakes
Overview
My child has been obsessed with appearance since he was a child. Since he has a mother who can cook delicious food, his disease has become more and more serious. No matter what you are eating, whether it is a meal or a snack, if it doesn’t attract him at first glance, then don’t think that he will help you eat it. For his sake, I also racked my brains and tried all kinds of tricks to coax him. Today’s small cupcake is made from Xuechu’s cake cup. The green cup body makes people feel comfortable just looking at it. If you have a child who is obsessed with appearance, get a small paper cup! It's small, cute, and quite convenient to eat, so it's perfect for children to hold! You won't get your hands dirty when you take it to school. In the hot summer, the taste becomes lighter. Sprinkle a little lemon zest on the rich and creamy whipped cream, which can not only remove greasiness, but also add beauty and beauty. It is most suitable for summer.
Tags
Ingredients
Steps
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Ingredients are weighed and ready.
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Add the sugar to the eggs in two batches, put them in warm water, and beat with a whisk until the lines appear and are not easy to disappear
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If you have trouble grasping this degree, you can also check with a toothpick. Insert the toothpick. If the toothpick is firm and not skewed, it means it is ready
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Add oil and milk and beat evenly with a whisk
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Sift in the flour
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Mix well
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Scoop the mixed batter into the paper cup and place it on the baking tray
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Place the baking sheet into the preheated oven and bake at 160 degrees for 30 minutes
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When baking the cake, we began to prepare the lemons for decoration and used tools to remove the lemon peel crumbs
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Add 13 grams of sugar to the whipping cream, then put it into a piping bag
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Pipe whipped cream onto the cooled cake
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Sprinkle with lemon zest
