Small Crispy Pork

Overview

It’s delicious and not greasy. Just eat a bowl with rice. It’s very satisfying

Prepare tenderloin
Wash the pork and cut into 3 cm pieces
Add eggs, starch, salt and marinate for 15 minutes
Then put the wrapped pork into the oil pan one by one, maintain medium-low heat, fry slowly until the surface turns yellow and then remove;.
After all the meat is fried, heat the oil in the pot over high heat again until it is 70% hot and smoke starts to rise from the pot. Add the previously fried crispy meat and fry it again. Take it out when the surface becomes brown;
Fried tenderloin
There is no need to add oil to the pot. Add the fried crispy pork, then add onion, ginger, star anise, soy sauce, and sugar. Add stock (or water) until 1/2 of the meat is covered. Bring the soup to a boil over high heat, then cover and simmer slowly over medium-low heat for half an hour until the crispy pork is tender and the soup becomes thick. Sprinkle an appropriate amount of chives after taking it out of the pot. ..