Okra Steamed Egg Custard
Overview
How to cook Okra Steamed Egg Custard at home
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Ingredients
Steps
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Wash one okra and cut into evenly thin slices.
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Wash two eggs
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Break the eggs into a bowl. Why are the sizes of these two egg yolks so different? 😆
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Beat the eggs and add appropriate amount of salt
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Prepare the same amount of cold boiled water as the egg liquid. Usually, you pour it directly into the egg liquid based on your feeling. Today I used the stupidest method to demonstrate to you 😆 This is an important step in making tender and smooth custard!
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Add cold boiled water to the egg liquid and mix thoroughly, there will be many bubbles. As shown in the picture👈🏼
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Place a fine sieve over the steamed custard bowl
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Slowly pour in the egg liquid and filter out the air bubbles
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The filtered egg liquid is very delicate
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Gently put the okra slices on top, cover with plastic wrap
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Put the steamer into a steamer and turn on medium heat. Remember to steam over medium heat. After about 5-8 minutes of steaming, stop the heat and simmer for 3-5 minutes.
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Beautiful
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Just add a little sesame oil or soy sauce when eating! Tender and slippery, it will dance when you dig it in with a spoon!
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