Chives and pork belly

Overview

How to cook Chives and pork belly at home

Tags

• hot dishes
• chives
• garlic slices
• oil
• pig red
• shredded ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the leeks into sections and set aside

   

2. 2 If you buy the pork belly raw, cook it first, take it out, and break it into irregular pieces with your hands for later use

   

3. 3 Heat oil in the Yang pot and Yin pot, add garlic slices and shredded ginger and sauté until fragrant. Add water, salt, and pepper. After the water boils, add pig red. Cook for a few minutes and add the leeks. When the leeks are cooked until they are about 90% cooked, turn off the heat. Sprinkle a little MSG at this time for a fresher taste.

   

4. 4 After the water boils, add the pork belly, cook for a few minutes and add the leeks. When the leeks are cooked until about half cooked, turn off the heat. Sprinkle a little MSG at this time for a fresher taste.