The slightly spicy version of Chinese cabbage and green vegetables stir-fried with minced meat, easy to serve with rice. I like the taste of stir-fried tomatoes, sweet and sour and slightly spicy

Overview

How to cook The slightly spicy version of Chinese cabbage and green vegetables stir-fried with minced meat, easy to serve with rice. I like the taste of stir-fried tomatoes, sweet and sour and slightly spicy at home

Tags

• hot dishes
• home cooking
• cabbage stems
• corn oil
• lao gan ma
• light soy sauce
• minced pork with mushrooms
• carrot
• garlic
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and shred the Chinese cabbage stalks, drain and set aside. Prepare some minced mushrooms and meat. Slice carrots, dice tomatoes, dice green peppers and eggplants, and dice garlic and set aside.

   

2. 2 Heat the non-stick pan for a while, add corn oil and stir-fry the minced meat and mushrooms, then add the green pepper and stir-fry.

   

3. 3 Add the cabbage slices and stir-fry quickly for a few minutes.

   

4. 4 Add a spoonful of Laoganma sauce and stir-fry

   

5. 5 Add tomatoes and sauté for a while.

   

6. 6 Add a little light soy sauce and stir-fry evenly.

   

7. 7 Add salt and stir-fry quickly to coat evenly.

   

8. 8 Transfer to a plate and eat! Delicious and fresh.