Tomato and Egg Salad

Overview

How to cook Tomato and Egg Salad at home

Prepare the main ingredients, just boil the eggs in water
Cut off the top of the tomato, hollow out the pulp, and cut the top of the tomato into cubes
Take out the tomato pulp and mash it in a bowl
Separate the egg whites and yolks, and chop the whites
Place the egg whites and diced tomato tops into the tomato bowl and mix well
Crush the egg yolks, add the sugar and salad dressing, and stir until the sugar melts
Pour the mixed salad dressing into the tomato pulp bowl
Stir all the ingredients and put them into the hollowed tomatoes