Coconut balls

Overview

Separate egg yolks and egg whites to make shredded coconut balls

Tags

• baking
• butter
• coconut
• egg yolk
• low gluten flour
• milk powder
• fine sugar
• milk
• shredded coconut

Ingredients

Steps

1. 1 Melt butter over water

   

2. 2 Add sugar and stir evenly, then beat slightly

   

3. 3 Beat the butter until slightly puffy

   

4. 4 Add egg yolks gradually and stir

   

5. 5 Add another egg yolk and mix well

   

6. 6 Pour in the milk and mix well

   

7. 7 Add flour, milk powder and coconut shreds and stir

   

8. 8 Mix well

   

9. 9 Knead into small balls and sprinkle a layer of shredded coconut on the surface

   

10. 10 Preheat the oven to 180 degrees and bake for 20 minutes

    

11. 11 Finished product