【Beijing】Fruit and vegetable noodles

【Beijing】Fruit and vegetable noodles

Overview

If there are children at home, the mother will definitely try different ways to cook them for her children. I feel deeply that even if I cook a bowl of noodles for my children, I would like to put all the nutrients in. Just like the small noodles and wontons made by my mother today, they are all for the sake of more nutrition for the children. My mother never buys the colorful little pastas on the market because I’m afraid of the pigments. For today’s pasta, my mother used the healthiest vegetables and fruits, and took advantage of the natural colors of the food. My beautiful children like it very much. Mothers no longer have to worry about their children not liking vegetables and fruits. The nutrition is sufficient. When cooking the noodles, add some small meatballs and quail eggs. What child can resist... The amount of this ingredient is large, so I recommend cutting it in half.

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Ingredients

Steps

  1. Wash the spinach, control the water, and prepare the dragon fruit and flour

    【Beijing】Fruit and vegetable noodles step 1

  2. Use a stainless steel spoon to scoop out the dragon fruit pulp and cut the spinach into small pieces

    【Beijing】Fruit and vegetable noodles step 2

  3. Start the juicer, add the dragon fruit pieces to squeeze out the juice, pour the juice into a cup and set aside

    【Beijing】Fruit and vegetable noodles step 3

  4. Re-squeeze spinach juice

    【Beijing】Fruit and vegetable noodles step 4

  5. Squeezed dragon fruit juice and spinach juice, very dark in color

    【Beijing】Fruit and vegetable noodles step 5

  6. Use the juice to make the dough. Purple dough: 203 grams of flour, 108 grams of dragon juice; green dough: 305 grams of flour, 156 grams of spinach juice; white dough: 100 grams of flour, 44 grams of water. After forming the dough, cover it with a damp cloth and let it sit for 20 minutes

    【Beijing】Fruit and vegetable noodles step 6

  7. Sprinkle dry flour on the dough board, take a small piece of purple dough and roll it into a thin sheet, so that it is not hard when it is dried and then cooked

    【Beijing】Fruit and vegetable noodles step 7

  8. Find a corrugated mold and cut it into rectangular lace pieces, then pinch it with chopsticks, and a bow is ready. (I use the corrugated end of the grater. It would be more beautiful if you cut it into a round shape and make a bow)

    【Beijing】Fruit and vegetable noodles step 8

  9. Take a small piece of green dough, roll it into a large sheet, use a mold to cut out dough sheets of various shapes, and mix and match the other dough as you like

    【Beijing】Fruit and vegetable noodles step 9

  10. The cut dough pieces and bow ties are placed on the drying rack as you make them. Place them in the sun to dry naturally and then put them away for storage

    【Beijing】Fruit and vegetable noodles step 10

  11. This dough is very large. It is very convenient to make it into colorful hand-rolled dough and freeze it. When you eat it, boil the water in the pot

    【Beijing】Fruit and vegetable noodles step 11

  12. Make some colorful wontons, freeze and store, and eat as you go

    【Beijing】Fruit and vegetable noodles step 12

  13. I used seaweed, shrimp skin, and rapeseed to cook a small bowl of wontons. They were great, nutritious and eye-catching. Children liked them very much

    【Beijing】Fruit and vegetable noodles step 13

  14. Finished product pictures

    【Beijing】Fruit and vegetable noodles step 14

  15. Finished product pictures

    【Beijing】Fruit and vegetable noodles step 15