【Shandong】Roasted Pomfret

Overview

Home-style roasted fish---roasted pomfret

Tags

• hot dishes
• home cooking
• beer
• braised sauce
• coriander
• oil
• onions
• pomfret
• ginger
• salt

Ingredients

Steps

1. 1 Chop onions, ginger, and coriander and set aside.

   

2. 2 Wash the pomfret.

   

3. 3 Heat oil in the pan, add onion and ginger and stir-fry until fragrant.

   

4. 4 Reduce heat to low, add pomfret and fry.

   

5. 5 Flip and fry.

   

6. 6 Add appropriate amount of water and add beer.

   

7. 7 Add braised sauce and soy sauce.

   

8. 8 Add salt and simmer over high heat until the soup thickens. Remove to a plate, sprinkle with chopped coriander, and pour the remaining soup over the fish.