Cornmeal steamed cake

Overview

It's too hot. I'm afraid of the heat and don't want to do it. Seeing that there was still some cornmeal left, I made a piece of cake. Making steamed cakes is super easy. You don’t need to knead the dough, just gently stir it into a batter. It’s a lazy way to do it, haha. It's not trouble-free enough, but it's trouble-free, and the taste is still good.

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• fast food
• corn flour
• rice wine
• wheat flour
• water

Ingredients

Steps

1. 1 I use my own rice wine to ferment the flour. I personally think it tastes better than the one made with baking powder. Mix rice wine with water and mix well

   

2. 2 Add wheat flour and cornmeal

   

3. 3 Ferment at room temperature for about 1 and a half to 2 hours. Rice wine makes the dough slower than baking powder. This season is okay, not too slow

   

4. 4 Dice dried kiwi and cherry tomatoes, add to the batter and stir evenly,

   

5. 5 Pour into the mold and cover with plastic wrap for secondary fermentation

   

6. 6 Let the mold fill up and add some dried fruit for decoration. I made too much and it would be fatal if I put it on. It looks a little silly.

   

7. 7 Put it in the basket and steam over medium-high heat for 30 minutes

   

8. 8 After steaming, let cool and remove from mold.

   

9. 9 Cut it open and take a look. It has risen well and you can see the dried fruits