Hand-shredded cabbage in dry pot

Hand-shredded cabbage in dry pot

Overview

The New Year greetings are finally coming to an end. I’m all kinds of tired. Recently, my skin has been dry, my throat has been sore, and I’ve had a few small pimples on my hands. I don’t want it if I’m feeling uncomfortable. No matter who I’m eating at, there’s nothing but meat. So on the way back a few days ago, I found a sarsaparilla in a relative’s vegetable patch. I’ve been procrastinating about it for a few days. I woke up early today and the family came for a general cleaning. I started to prepare lunch. I asked Sister Xiao to get a piece of bacon, cut a few pieces, and stir-fry a pot. Sister Xiao said it was delicious and appetizing. She also said that the color was better than the ones in restaurants on the street... I had also lost my appetite in the past few days and suddenly ate more food.

Tags

Ingredients

Steps

  1. Half of the cabbage is enough, cut the whole cabbage in half, tear off the outermost layers, and tear the tender inner leaves into uniform pieces, which are slightly larger

    Hand-shredded cabbage in dry pot step 1

  2. Tear the stem into pieces separately

    Hand-shredded cabbage in dry pot step 2

  3. Soak the torn leaves and stems in salt water for a while, drain the water and set aside

    Hand-shredded cabbage in dry pot step 3

  4. Cut the pork belly into thin slices for later use. In fact, bacon is also a good choice. Last time I used fresh pork belly, but today I used bacon. I cut the fat and lean meat separately

    Hand-shredded cabbage in dry pot step 4

  5. If it is fresh pork belly, marinate it in advance: add a little light soy sauce, pepper, cooking oil, corn starch and marinate for a few minutes

    Hand-shredded cabbage in dry pot step 5

  6. Slices of ginger and garlic

    Hand-shredded cabbage in dry pot step 6

  7. Pour water into the pot, bring it to a boil, add the cabbage stems, blanch them for a few seconds, and drain the water

    Hand-shredded cabbage in dry pot step 7

  8. Add oil to the pot, add a few Sichuan peppercorns and sauté until fragrant, then remove

    Hand-shredded cabbage in dry pot step 8

  9. Add ginger and garlic slices and sauté over low heat until fragrant

    Hand-shredded cabbage in dry pot step 9

  10. Add a few dried chili peppers [Many people say that chili peppers are easy to burn. In addition to low heat, you can also put the dried chili peppers in cold water before adding them to the pot. This will be much better]

    Hand-shredded cabbage in dry pot step 10

  11. Pour in the marinated meat slices and continue to fry together

    Hand-shredded cabbage in dry pot step 11

  12. Pour in a little light soy sauce

    Hand-shredded cabbage in dry pot step 12

  13. Add the drained cabbage leaves and stir-fry over high heat. The time should not be too long

    Hand-shredded cabbage in dry pot step 13

  14. Add the stems and stir-fry quickly

    Hand-shredded cabbage in dry pot step 14

  15. Season with a little steamed fish drum oil and a dash of balsamic vinegar, and finally add a little salt, and the chicken powder is ready to serve

    Hand-shredded cabbage in dry pot step 15

  16. It becomes more fragrant as it stews

    Hand-shredded cabbage in dry pot step 16

  17. "No matter what time you go to bed, the day has passed anyway. No matter where the end is, another year has passed anyway. Take care of yourself, if you still have the energy, remember to protect the beautiful things, be a simple and happy person, do not dwell on the past, and do not fear the future."

    Hand-shredded cabbage in dry pot step 17