Kimchi

Overview

In fact, spicy cabbage is still rarely eaten in places other than Korea. I make this more because I hope to share it with everyone and have a taste. Change the flavor occasionally. Personally, I don’t think you should eat too much pickled food

Tags

• pickles with soy sauce
• appetizers
• common dishes
• cabbage
• chili
• chili sauce
• chives
• pear
• white radish
• white sugar
• shrimp paste

Ingredients

Steps

1. 1 Use less shrimp paste, you can also add fish sauce, but fish sauce is a little more expensive

2. 2 This sauce is quite spicy, but it’s not a big deal if you add a little more

3. 3 Same as above for pears, the juice will break out during the mixing process.

4. 4 The Chinese cabbage is marinated for 24 hours. The marinating time depends on the saltiness of your salt water. One cabbage needs about 200 grams of salt. The water should cover the cabbage.

5. 5 Put a piece of side dishes together

6. 6 I added sesame seeds myself, thinking it would taste better

7. 7 Adding a little sugar brings out the sweetness that pears don’t have

8. 8 Look for chili peppers that are not very spicy

9. 9 This sauce is quite spicy, but it’s not a big deal if you add a little more

10. 10 Use less shrimp paste, you can also add fish sauce, but fish sauce is a little more expensive

11. 11 Start stirring, you can grab it hard while stirring

12. 12 That's it

13. 13 Spread evenly on the cabbage, then put some more stirred garnishes on the root of the cabbage