【Sichuan】Japanese-style daikon yaki

Overview

I didn't like to eat white radish before, but now I can eat less white radish, and in this dish, I ate the whole white radish~~~~o(∩_∩)o~~ The reason is very simple~~ As long as the soy sauce is good, it is actually light and delicious~~

Tags

• hot dishes
• home cooking
• special grade original soy sauce
• stock
• white radish
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: peel and wash the white radish; chop the green onions; prepare the soy sauce;

   

2. 2 Cut the white radish into segments of equal height;

   

3. 3 Pour thick soup into the pot;

   

4. 4 Add white radish;

   

5. 5 Boil the white radish over medium-low heat until soft;

   

6. 6 Take out the white radish and drain the water;

   

7. 7 Pour the soy sauce into the plate;

   

8. 8 Dip the bottom and top of the white radish in soy sauce;

   

9. 9 Pour an appropriate amount of vegetable oil into the pan and heat it;

   

10. 10 Put the white radish into the pan and fry until fragrant;

    

11. 11 Take out the white radish and pour a little soy sauce on the bottom of the plate;

    

12. 12 Sprinkle with chopped green onion and serve.