Creamy Bacon and Mushroom Pasta

Overview

The inexplicable step I posted just now has usurped the position. I have to do it again, and I am speechless. . . I have always preferred pasta with white sauce. Yesterday I tried pasta with bolognese sauce, so today I will try this flavor that I love.

Tags

• noodles
• bacon
• basil leaves
• cheese powder
• garlic
• mushroom
• olive oil
• onions
• pasta
• pasta white sauce
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 I used this brand of pasta. It was a little hard and took a little longer to cook, but it tasted great.

   

2. 2 Ingredients other than pasta.

   

3. 3 The seasonings used, because I was lazy, I just bought the white sauce for the pasta. Normally I use a small box of cream, half a box (100ml), and I forgot to buy basil leaves, so I didn’t put them in this time.

   

4. 4 The old rule is to boil the water for cooking noodles first, and then weigh 150 grams of pasta. Since it is for two people, this amount is enough.

   

5. 5 After the water boils, add the pasta, add an appropriate amount of salt, and cook for 8-10 minutes. Because the pasta I chose is very hard, I took about 11 minutes. I was cutting other ingredients while the noodles were cooking, so I used a timer to avoid forgetting the time.

   

6. 6 While the pasta is cooking, chop the garlic into minced garlic, cut the bacon into small slices, wash and quickly slice the mushrooms, and dice the onion.

   

7. 7 Basically, the noodles are ready at this time. Take out the noodles, rinse them with cold water, drain, drizzle with some olive oil, mix well, and set aside.

   

8. 8 Heat a pan and pour in oil (not too much, the bacon will release oil anyway). After the oil is hot, add minced garlic first, then onion, then bacon, and stir-fry until the bacon becomes oily.

   

9. 9 At this time, add sliced mushrooms and stir-fry so that the mushrooms can fully absorb the flavors of the previous ingredients.

   

10. 10 Pour in 100ml of milk, about half a carton, cook until the milk gradually reduces, and sprinkle with black pepper. Pour in the pasta, add four tablespoons of the pasta white sauce, and stir evenly.

    

11. 11 After putting it on the plate, sprinkle cheese powder first, how much you sprinkle depends on your personal preference, and then sprinkle one or two black pepper.